Mar 13, 2009

Aloha Friday Recipe!!

Here is another 4 meals in 4 minutes™ meal! I have three children (age 5 and under) and being able to get my meal prepared and cooking quickly is the best thing in the world to me. I really value being able to provide my family with a home-cooked meal and everyone sitting around the table to enjoy it. Homemade Gourmet has allowed me to do this with the 4 meals in 4 minutes™ meals. I also get my children to help. My 5 y.o. son can measure the ingredients. Then both my 5 y.o. son and my 4 y.o. daughter can mix the ingredients together for me using the method below! Plus there is NO MESS to clean up that usually happens when little ones get in the kitchen.

Mahalo & enjoy!!

Hawaiian Pork Chops

3 pounds pork chops*
4 tablespoons Homemade Gourmet® BLT seasoning (or one package)
1 15-ounce can pineapple tidbits
2 tablespoons honey
1 tablespoon soy sauce

This is another great 4 meals in 4 minutes™ meal!

Place all ingredients into the freezer bag. Seal and SMOOSH!

Before freezing, label as Hawaiian Pork Chops and list cooking options:

BAKE: Thaw and bake (covered) at 350 degrees for 1 hour.

GRILL: Thaw, discard marinade, and grill over medium high heat until chicken juices run clear.

SLOW COOK: Defrost enough to empty contents into slow cooker and cook on low for 4-6 hours.

*You may substitute the chicken with 6 boneless, skinless, chicken breasts for a variation on this recipe . . . make both and fill your freezer twice as fast! This has about 150 calories per serving if using skinless chicken breast!

Brought to you with much aloha by Kimberly Wilson

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