Aloha Friday Recipe!!

Here is another 4 meals in 4 minutes™ meal! I have three children (age 5 and under) and being able to get my meal prepared and cooking quickly is the best thing in the world to me. I really value being able to provide my family with a home-cooked meal and everyone sitting around the table to enjoy it. Homemade Gourmet has allowed me to do this with the 4 meals in 4 minutes™ meals. I also get my children to help. My 5 y.o. son can measure the ingredients. Then both my 5 y.o. son and my 4 y.o. daughter can mix the ingredients together for me using the method below! Plus there is NO MESS to clean up that usually happens when little ones get in the kitchen.

Mahalo & enjoy!!

Hawaiian Pork Chops


Ingredients
3 pounds pork chops*
4 tablespoons Homemade Gourmet® BLT seasoning (or one package)
1 15-ounce can pineapple tidbits
2 tablespoons honey
1 tablespoon soy sauce

Directions
This is another great 4 meals in 4 minutes™ meal!

Place all ingredients into the freezer bag. Seal and SMOOSH!

Before freezing, label as Hawaiian Pork Chops and list cooking options:

BAKE: Thaw and bake (covered) at 350 degrees for 1 hour.

GRILL: Thaw, discard marinade, and grill over medium high heat until chicken juices run clear.

SLOW COOK: Defrost enough to empty contents into slow cooker and cook on low for 4-6 hours.

*You may substitute the chicken with 6 boneless, skinless, chicken breasts for a variation on this recipe . . . make both and fill your freezer twice as fast! This has about 150 calories per serving if using skinless chicken breast!

Brought to you with much aloha by Kimberly Wilson

www.homemadegourmet.com/kimberlywilson

Aloha Friday!!

Aloha Friday!
I love great food and amazing food, even though I don’t feel I am a great cook. I also love spending time with my family and not slaving away in the kitchen over the heat to cook great food! So this week the recipe I will share with you will be a 4 meals in 4 minutes recipe! Plus, I will give you 3 options in how to cook the meal!!

Garlic Lemon Chicken

6 Boneless skinless chicken breast (3 pounds)**
2 Tablespoon Homemade Gourmet Garlic Lemon Marniade
1 14- ounce can chicken broth (or 2 cups liquid HG Margarita Mix)
1 Gallon sized zip top freezer bag

Place all ingredients into the freezer bag. Seal and SMOOSH!!

You can freezer at this point if you would like. If you are freezing please label as Garlic Lemon Chicken and list cooking options. Be sure to defrost completely before cooking.

Cooking Options:
Option 1) Bake – 350 degrees for 1 hour.
Option 2) Grill
Option 3) Slow Cook on low for 4 to 6 hours.

**You may substitute the chicken with 3 pounds of pork chops for a variation on this recipe.

Suggested sides:
Cole Slaw, Baked Potato, Cobbler for dessert.

EXTRA!
Make extra and make this “extra” meal fast and easy! Slice chicken or pork chops and place on mixed salad greens and top with ½ cup of your choice of dressing, for a light and tasty meal.

Brought to you by Kimberly Wilson
www.homemadegourmet.com/kimberlywilson