Jan 27, 2009

WAHM Favorite Recipes

An adaptation of Ambrosia and Buku (Filipino) fruit salad. Don't let the "fruit" mislead you into thinking this is "healthy" but it is yummy!

Dessert Fruit Salad

2 (8 oz.) blocks of cream cheese
1 (14 oz.) can condensed milk
2 cans fruit cocktail
1 can pineapple chunks
2 cans mandarin orange

1. Drain fruits in refrigerator for about an hour so your salad is not mushy.

2. Mix cream cheese blocks and condensed milk with electric mixer or hand blender until creamy and smooth.

3. Add fruits.

4. Keep chilled until served.

Note: You can adjust the amount of fruit and condensed milk according to your taste.


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