Mmmm...this peanut butter and jelly sandwich roll is a yummy, easy snack for hungry kids after school or even a great breakfast treat when served up with fresh fruit.
You'll need:
- Slices of soft, whole wheat bread (2 slices make 1 pinwheel roll)
- Spoonful of peanut butter for each bread
- Your favorite jelly
- Cinnamon (optional)
- Cut the crust off bread.
- Spread peanut butter and jelly on bread.
- Lay 2 bread slices end to end so they touch.
- Roll up the first slice and continue rolling up the second slice to make 1 big roll.
- Wrap plastic wrap around the roll of bread and refrigerate 1 hour to set.
- Take rolls out of refrigerator and the plastic wrap and slice your roll into 4 pieces (about thumb thickness).
- Put slices on a cookie sheet in a 350 degree oven.
- Bake for 10 minutes or until lightly golden brown and crisp.
- If you like, sprinkle with a little cinnamon.
- Spread with peanut butter and honey.
- Spread with cream cheese.
