Dec 11, 2008

PB & J Pinwheels

Mmmm...this peanut butter and jelly sandwich roll is a yummy, easy snack for hungry kids after school or even a great breakfast treat when served up with fresh fruit.

You'll need:

  • Slices of soft, whole wheat bread (2 slices make 1 pinwheel roll)
  • Spoonful of peanut butter for each bread
  • Your favorite jelly
  • Cinnamon (optional)
Follow these directions:
  • Cut the crust off bread.
  • Spread peanut butter and jelly on bread.
  • Lay 2 bread slices end to end so they touch.
  • Roll up the first slice and continue rolling up the second slice to make 1 big roll.
  • Wrap plastic wrap around the roll of bread and refrigerate 1 hour to set.
  • Take rolls out of refrigerator and the plastic wrap and slice your roll into 4 pieces (about thumb thickness).
  • Put slices on a cookie sheet in a 350 degree oven.
  • Bake for 10 minutes or until lightly golden brown and crisp.
  • If you like, sprinkle with a little cinnamon.
Other suggestions:
  • Spread with peanut butter and honey.
  • Spread with cream cheese.

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