May 30, 2009

Aloha Friday Recipe!!

Smoked Salmon Timbales ( No Cooking Required)
Gorgeous salmon parcels filled with a soft cheese and crab ( or prawn filling). They look so elegant and the good thing is that they can be made 24 hours ahead making it a perfect solution for plan ahead dinner party. I got this recipe from Recipezaar.

10 min 10 min prep
SERVES 8 , 8 timbales
8 slices smoked salmon
225 g thick cream cheese
100 ml sour cream (or 2 tbsp lemon juice tbsp mayonaise)
2 tablespoons mayonnaise
100 g crabmeat (or 100g choped prawns)
2 teaspoons chopped dill
1/2 teaspoon Dijon mustard
1 teaspoon brandy (optional)
Grease 8 ( 100ml) ramekins with a little oil then line with apiece of plastic wrap, making sure to leave enough overhang.
Place a slice of salmon in each ramekin.
Beat the cream cheese with the sour cream, stir in crab, dill, mustard and season to taste.
Spoon into moulds, fold over overhanging salmon, then fold over the plastic wrap to cover. Chill at least 3 hours. Can be made 24 hours ahead!

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